Author's opinion

Is Ezekiel Bread Gluten Free? Here Are The Facts In 2024

Mitchelle Morgan, Health Writer

Published at 23:50

Kathy Shattler, MS, RDN

Medical reviewer

Ezekiel bread, although made from sprouted grains, still contains gluten. Photo: Pixx Media/Shutterstock Have you ever noticed a glute

Have you ever noticed a gluten-free label on a food item and wondered what it meant? Well, in simple terms, these labels indicate that the product does not contain gluten. Gluten[1] is a protein found in wheat, barley, and rye. These labels help individuals with celiac disease, gluten intolerance, or those following a gluten-free diet quickly identify safe food options. These options won’t trigger any adverse health effects. So, is Ezekiel bread gluten free?

If you’re following a gluten free diet or have gluten intolerance, you may wonder if Ezekiel bread is safe. Well, worry no more! Here we’ll discuss the gluten content of Ezekiel bread. We’ll also shed light on the sprouting process, health benefits, and alternatives for those seeking gluten-free bread for weight loss.

Is Ezekiel Bread Gluten Free?

Does ezekiel bread have gluten? Yes, Ezekiel bread contains gluten. Despite being made from sprouted grains, which undergo a unique process, Ezekiel bread still contains gluten due to the inclusion of wheat and other gluten-containing grains. It is important to note that individuals with celiac disease or gluten intolerance should avoid Ezekiel bread, as it can trigger adverse reactions. 

However, if you do not have gluten-related dietary restrictions, Ezekiel bread can be a nutritious choice, as it is rich in whole grains and offers various health benefits.

Are Any Of The Gluten Free Ezekiel Breads?

No, none of the Ezekiel breads available in the market are gluten-free. Ezekiel bread has gluten, although made from sprouted grains, still contains gluten. This is due to including wheat and other whole grains containing gluten. This means that if you have celiac disease, gluten intolerance, or if you are following a gluten free diet, avoid Ezekiel bread.

This gluten protein can trigger an immune response if you have celiac disease, causing damage to the small intestine.[2] For those with gluten intolerance or sensitivity, gluten consumption can lead to digestive discomfort and other adverse effects.

However, there are alternative glute free options available if you seek additional nutrition. For instance, meal replacement bars can be a convenient and gluten free alternative to Ezekiel bread. These bars provide a balanced blend of macronutrients and can be a suitable option for those on a gluten free or restricted diet.

When choosing gluten free alternatives, it is essential to carefully read product labels to ensure they meet individual dietary needs and preferences while providing valuable nutritional benefits. 

What Is Ezekiel Bread?

 People love Ezekiel bread for its unique nutritional profile and health benefits. Photo: Pixx Media/Shutterstock

Ezekiel bread is a flourless bread made from sprouted grains such as organic malted barley, wheat, spelled, millet, and lentils. People love it for its unique nutritional profile and health benefits. The sprouting process[3] of making Ezekiel bread activates digestive enzymes that enhance nutrient availability. This process also reduces the presence of anti-nutrients.[4]

Unfortunately, the Ezekiel bread contains gluten and cannot fit your gluten-free diet plan. However, while it still contains gluten, it offers a potential alternative if you seek whole-grain options.

The combination of sprouted grains in Ezekiel bread also contributes to its high fiber content.[5] Depending on the grain, Ezekiel bread nutrition also contains essential nutrients like vitamins, minerals, and antioxidants. Some variations of Ezekiel bread, like the cinnamon raisin flavor, incorporate additional bread ingredients for added taste and variety.

Ezekiel bread has gained popularity due to its potential health benefits and suitability for specific dietary preferences. Both vegetarian and vegan diet followers enjoy it. Nonetheless, if you have celiac disease[6] or gluten intolerance,[7] you should avoid Ezekiel bread due to its gluten content.

Benefits Of Eating Ezekiel Bread

Despite containing gluten, Ezekiel bread offers additional benefits due to its sprouted grain composition. Sprouting can enhance nutrient availability and digestibility, potentially increasing levels of vitamins, minerals, and antioxidants. So here are the additional benefits in detail:

Nutrient-Rich And Whole Grains

Ezekiel bread contains vitamins, minerals, and antioxidants. Including sprouted grains enhances the bioavailability[5] of proteins, phosphorus, and other minerals. This provides a wholesome option for a balanced diet.

High Fiber Content

With its combination of sprouted grains, Ezekiel bread is a good source of dietary fiber. This may promote healthy digestion and contribute to a feeling of fullness,[8] helping you lose weight.

Potential Blood Sugar Control

Generally, sprouted grains contain a low glycemic index. That said, since Ezekiel bread is a product of sprouted grains, it also has a relatively low glycemic index. This may help you regulate blood sugar levels.

The slow release of carbohydrates into the bloodstream can prevent rapid spikes and crashes. This makes it a favorable choice in place of white bread if you seek high-fiber whole-grain alternatives to add to your diabetes diet.

Satiety And Weight Management

The fiber and protein content in Ezekiel bread can increase satiety, helping curb cravings[9] and reduce overeating. This can be beneficial if you aim to manage your weight or make healthier dietary choices.

Complete Protein Source

Combining various sprouted grains when making Ezekiel bread provides a range of essential amino acids,[10] making it a complete protein source. This is particularly beneficial for vegetarians and vegans who may struggle to obtain all essential amino acids from plant-based foods alone.

Best Gluten Free Substitutes For Ezekiel Bread

There are several options for gluten-free substitutes for regular bread or Ezekiel bread. Photo: baibaz/Shutterstock

Finding gluten free packaged or prescribed consumables like protein powders or vitamins is easy.  The packaging has been required by law for over a decade to be labeled gluten-free. It can also be simple for store-bought or homemade bread. There are several options for gluten-free substitutes for regular bread or Ezekiel bread.

Here are some of the best gluten-free products and baked goods:

  • Gluten-Free Sprouted Grain Bread: Look for Ezekiel gluten-free bread ingredients like sprouted grains like rice, quinoa, amaranth, or buckwheat. These options can provide similar texture and nutritional benefits as Ezekiel bread.
  • Gluten-Free Rice Bread: Rice bread is best when you want to avoid gluten. The main ingredient is typically rice in brown or white flour varieties.
  • Gluten-Free Seed Bread: Seed-based bread, such as those made with chia seeds, flax seeds, or sunflower seeds, offers gluten-free and nutrient-dense alternatives.
  • Gluten-Free Nut Bread: Nut-based bread, like almond or cashew bread, provides a delicious. These gluten free breads are often rich in healthy fats and can be a great source of protein.
  • Gluten-free Sourdough: Gluten-free sourdough bread options include rice flour, sorghum flour, or buckwheat flour. These gluten-free sourdough breads undergo a fermentation process that can make them easier to digest and potentially lower in gluten content. They can provide a tangy flavor similar to the texture of Ezekiel bread. 

The Bottom Line

Does sprouted bread have gluten? Ezekiel bread, like many other varieties of sprouted bread, contains gluten and is unsuitable if you follow a gluten-free diet. However, several alternatives are available for those who still desire bread without compromising their dietary restrictions or health. These alternatives can be enjoyed alongside gluten-free soups or other dishes.

If you require further guidance regarding your dietary choices, it is recommended to consult with a registered dietitian. They can provide personalized advice based on your specific needs and preferences.

Additionally, if you take any fat burner supplements or receive a meal delivery occasionally, ensure that both are gluten-free. This applies to bread and soups, stews, and any other desired delicacies.

By being mindful of your dietary requirements and seeking professional advice when needed, you can make informed choices to support your overall well-being.

Frequently Asked Questions

Can you eat Ezekiel’s bread on a gluten-free diet?

You cannot have Ezekiel bread on a gluten-free diet because it contains gluten.

Are any breads naturally gluten-free?

Most breads are not naturally gluten-free. But other breads with gluten-free grains are.

How to store Ezekiel bread?

To store Ezekiel bread, you can keep it at room temperature, but for extended shelf life, it is recommended to store it in the refrigerator.

What are the best gluten-free alternatives to Ezekiel bread?

Some excellent gluten-free alternatives to Ezekiel bread include gluten-free, organic sprouted grain bread, white and brown rice bread, seed bread, and sourdough bread.

Resources

MANA adheres to strict sourcing guidelines and abstains from utilizing tertiary references. We rely on peer-reviewed studies, academic research from reputable medical associations and institutions to ensure the accuracy of our articles. For more information regarding our editorial process, please refer to the provided resources.

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  2. Shewry, P.R. (2019). What Is Gluten—Why Is It Special? Frontiers in Nutrition, [online] 6. doi:https://doi.org/10.3389/fnut.2019.00101
  3. Onyeka Obeleagu and Uloma Onyeka (2013). African Journal of Food Science Production and evaluation of specialty bread from sprouted mixed-grains. [online] ResearchGate. Available at: https://www.researchgate.net/publication/341999437_African_Journal_of_Food_Science_Production_and_evaluation_of_specialty_bread_from_sprouted_mixed-grains
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  5. Benincasa, P., Falcinelli, B., Lutts, S., Fabio Stagnari and Galieni, A. (2019). Sprouted Grains: A Comprehensive Review. Nutrients, [online] 11(2), pp.421–421. doi:https://doi.org/10.3390/nu11020421.
  6. Giacomo Caio, Volta, U., Sapone, A., Leffler, D.A., Roberto De Giorgio, Catassi, C. and Fasano, A. (2019). Celiac disease: a comprehensive current review. BMC Medicine, [online] 17(1). doi:https://doi.org/10.1186/s12916-019-1380-z.
  7. Roszkowska, A., Pawlicka, M., Mroczek, A., Kamil Bałabuszek and Nieradko-Iwanicka, B. (2019). Non-Celiac Gluten Sensitivity: A Review. Medicine-Lithuania, [online] 55(6), pp.222–222. doi:https://doi.org/10.3390/medicina55060222.
  8. Clark, M.J. and Slavin, J.L. (2013). The Effect of Fiber on Satiety and Food Intake: A Systematic Review. Journal of The American College of Nutrition, [online] 32(3), pp.200–211. doi:https://doi.org/10.1080/07315724.2013.791194.
  9. Leidy, H.J. (2014). Increased dietary protein as a dietary strategy to prevent and/or treat obesity. Missouri medicine, [online] 111(1), pp.54–8. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6179508/
  10. Ikram, A., Saeed, F., Muhammad Afzaal and Faqir Muhammad Anjum (2021). Nutritional and end‐use perspectives of sprouted grains: A comprehensive review. [online] ResearchGate. Available at: https://www.researchgate.net/publication/352694821_Nutritional_and_end-use_perspectives_of_sprouted_grains_A_comprehensive_review ‌