General Information
Kathy Shattler is a registered dietitian with over 25 years of experience. She holds a Master’s degree in Human Nutrition from Michigan State University and operates a telehealth clinic. Through her writing endeavors, Kathy continually pursues excellence in integrative medicine and public health education.
Experience
-
Medical Review Coordinator
Health Canal
Jan 2023 – Present
-
Medical/Wellness Author
Nutritional Synergy Wordsmith
Oct 2018 – Present
-
Registered Dietitian Consultant Under Nutritional Synergy
Ask A Doctor
Feb 2015 – Oct 2020
-
Registered Dietitian/Nutritionist/Owner
Nutritional Synergy Medical Nutrition & Wellness Clinic
Oct 2013 – Oct 2020
-
Studied Physics, Theology; Relocated
Sabbatical-Educational, Spiritual, Personal
Dec 2010 – Dec 2013
-
Nutrition Consultant-Director Of Nutrition Services, CEU4U.COM
CEU4U.COM
Jul 2004 – Nov 2010
-
Registered Dietitian, Author, Program Management
Nutri-Care Consultation
Aug 1996 – Nov 2010
-
Healthy Living Examiner-Contract Under Nutri-Care Consultation
Examiner.com
Jun 2009 – Dec 2009
-
Registered Dietitian-Contract Under Nutri-Care Consultation
StaffPointe, LLC
Jan 2008 – Apr 2009
-
Doctoral Candidate/Graduate Teaching Assistant/Registered Dietitian
Michigan State University
Aug 1996 – Dec 1997
-
Food Management/Nutrition Consultant VII
Michigan Department Of Public Health
Aug 1991 – May 1996
-
Chief Clinical Dietitian/ICU Specialist
Davis Memorial Hospital
Dec 1990 – Jun 1991
-
Nutritional Clinician
McLaren Regional Medical Center
Oct 1989 – Jul 1990
-
Chief Clinical On-Call Supervisory Dietitian
University Of Michigan
Jun 1988 – Jul 1990
-
High-Risk Registered Dietitian
WIC Nutrition Program For Shiawassee County
Jun 1988 – Oct 1989
-
Registered Dietitian
Dr. Tilben, Family Practitioner
Jun 1988 – Oct 1989
-
Outpatient Diabetes Coordinator/Long-Term Care Dietitian/Food Service Supervisor
Memorial Healthcare
Feb 1988 – Aug 1989
-
Corporate Wellness/Health Promotion Educator
Hurley Medical Center
Aug 1986 – Feb 1988
-
Rural Wellness Coordinator
Mid-Michigan Health Department
Mar 1986 – Aug 1986
Education
-
Michigan State University
Ph.D. Candidate, Human Nutrition (Education/Obesity)
1996 – 1998
-
Michigan State University
M.S., Human Nutrition (Education/Obesity)
1983 – 1985
-
Michigan State University
B.S., Human Ecology/Dietetics
1978 – 1982
More from stretching
Can You Eat Sausage When Pregnant? Benefits & Safety 2024
Sausage is enjoyed by 75% of Americans, so it is no wonder that there are…
What Does Morning Sickness Feel Like? Signs & Symptoms
Many wonder what pregnancy nausea feels like. Are the symptoms related to being ill, or…
Lemon Water During Pregnancy: Benefits & Risks
Cravings for lemons or lemon water are common during pregnancy. Nothing is like chilled lemon…
Can You Eat Tuna While Pregnant? Safe Or Unsafe?
Tuna is a nutrient-rich source of omega-3 fatty acids and protein and is considered an…
Is Kombucha Safe During Pregnancy? According To Experts
Kombucha is a non-alcoholic, effervescent, fermented tea originating from Asia. It has a long anecdotal…
Drinking Red Wine During Pregnancy: Benefits, Risks & Research
A survey of pregnant people found that many found the current alcohol restrictions patronizing and…